Sign up to be emailed when new events are announced.
Fermenting Workshop, April 24, 2010, 2 p.m.
Sat, Apr 24, 2010, 2pm - 4pm
Tickets: $7 Wyck members, $10 non-members.
Much food preservation in days gone by was often in the form of
fermentation. Fruit was often made into vinegar and wine to help keep
the tastes of summer alive year ‘round. This program will focus on the
art of fermentation and draw upon and share recipes from the Wyck
families’ recipe collection. Cost: $7 Wyck members, $10 non-members.
Wyc's Education Shed. 6026 Germantown Avenue Phila., PA 19144
For more information
Lori Litchman 215-848-1690 email@example.com